Cook Books
SCANDINAVIAN KITCHEN, THE. 100 Essential Ingredients with 200 Authentic Recipes
Author: Plum, Camilla. Photography by Anne-Li Engström.
Country: Texas
Language: English
Year Published: 2011
No. of pages: 272
Illustrations: 297 Color Illustrations. 0 B&W Illustrations.
Binding: Hardbound with Jacket
Size: 10 1/2”x 8 1/2”
Weight: 3.00
ISBN: 9781906868475
Biblio/Bio: Bio. Index.
Code: 6738
Price: $35.00
Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. Camilla Plum, co-owner of an organic farm outside of Copenhagen, shares Scandinavian tastes, broken down by group of ingredients, easy to recreate in your own kitchen. Scandinavian cooking achieves a delicate balance between extravagance and the humble, producing a wealth of seasonal daily food, and more luxurious festive food. The flavors are fresh and intense, but not overwhelming, resulting in food prepared simply, but effectively, to allow every ingredient to shine.
SCRAPS, WILT + WEEDS: TURNING WASTED FOOD INTO PLENTY.
Author: Refslund, Mads & Tamara Matsuoka Wong
Country: New York
Language: English
Year Published: 2017
No. of pages: 304
Illustrations:
Binding: Hard/Clothbound
Size: 9 1/2”x 7 1/2”
Weight: 3.00
ISBN: 9787455536159
Biblio/Bio: Index.
Code: 7199
Price: $35.00
Features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, including potato peels, cauliflower stems, or fish skins, but also ingredients that are passed over as too young, like green strawberries, or too old, like stale bread, wrinkly potatoes or bolted herbs. An incredible book which could change for the better today’s world of extensive waste.
SPIRIT OF THE NORTH. Cocktail Recipes and Stories from Scandinavia
Author: Slabiak, Selma
Country: New York
Language: English
Year Published: 2018
No. of pages: 160
Illustrations: 68 Color Illustrations. 1 B&W Illustrations.
Binding: Hardbound
Size: 9 1/2”x 8”
Weight: 2.00
ISBN: 9783961711529
Biblio/Bio: Index.
Code: 7152
Price: $35.00
What could possibly be better than sharing and enjoying in life's simpler pleasures with friends and loved ones? This idea is at the heart of the Scandinavian lifestyle trends that many in contemporary culture have come to embrace. In an ever-present, all-encompassing quest to create this "just right" feeling when entertaining guests, star mixologist Selma Slabiak celebrates her Danish heritage by combining her personal and professional ethos for conviviality and togetherness with her expert, innovative knowledge of foraging and farm-to-table practice to present inventive drink and cocktail recipes in one multifaceted book. Slabiak shares with her readers elevated bartending expertise and finesse, layering familiar and unusual flavors and ingredients, along with Scandinavian traditions and nostalgic stories from her childhood in Denmark, in an inspiring, delicious, and original recipe book of Nordic-based cocktails--so we can all capture the extraordinary in the everyday.
SWEDISH BREADS AND PASTRIES.
Author: Hedh, Jan. Photography by Klas Andersson
Country: New York
Language: English
Year Published: 2010
No. of pages: 240
Illustrations: 228 Color Illustrations. 0 B&W Illustrations.
Binding: Hardbound with Jacket
Size: 11 1/2”x 9”
Weight: 4.00
ISBN: 9781616080518
Biblio/Bio: Bio. Index.
Code: 6697
Price: $27.95
With vivid, full-color photography and step-by-step instructions Hedh goes in-depth on baking delectable breads and pastries. Included are methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. You will find every traditional bread you could ever think of and baking with rye, wheat etc.
SWEDISH CAKES AND COOKIES.
Author: Favish, Melody
Country: New York
Language: English
Year Published: 2008
No. of pages: 188
Illustrations: 286 Color Illustrations. 0 B&W Illustrations.
Binding: Hardbound
Size: 6 1/2”x 8 1/2”
Weight: 2.00
ISBN: 9781602392625
Biblio/Bio: Index.
Code: 6707
Price: $17.95
First published in 1945, this modernized and updated cookbook contains nearly 300 recipes. Paired with full-color photography and easy to follow directions this cookbook is an essential resource for any home baker.