SCANDINAVIAN KITCHEN, THE. 100 Essential Ingredients with 200 Authentic Recipes

Author: Plum, Camilla. Photography by Anne-Li Engström.
Country: Texas
Language: English
Year Published: 2011
No. of pages: 272
Illustrations: 297 Color Illustrations. 0 B&W Illustrations.
Binding: Hardbound with Jacket
Size: 10 1/2”x 8 1/2”
Weight: 3.00
ISBN: 9781906868475
Biblio/Bio: Bio. Index.
Code: 6738

Price: $35.00

Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. Camilla Plum, co-owner of an organic farm outside of Copenhagen, shares Scandinavian tastes, broken down by group of ingredients, easy to recreate in your own kitchen. Scandinavian cooking achieves a delicate balance between extravagance and the humble, producing a wealth of seasonal daily food, and more luxurious festive food. The flavors are fresh and intense, but not overwhelming, resulting in food prepared simply, but effectively, to allow every ingredient to shine.