Cook Books
ARTISAN BREADS. Practical Recipes and Detailed Instructions for Baking the World’s Finest Loaves
Author: Hedh, Jan. Photography by Klas Andersson
Country: New York
Language: English
Year Published: 2011
No. of pages: 240
Illustrations: 222 Color Illustrations. 10 B&W Illustrations.
Binding: Hardbound with Jacket
Size: 11”x 9”
Weight: 4.00
ISBN: 9781616084875
Biblio/Bio: Index. Bio.
Code: 6695
Price: $24.95
In this publication Jan Hedh goes over the basics for baking delectable artisan breads. This cookbook offers recipes for all types of occasions, tips to bake bread with great taste and aroma, how to properly knead dough, the correct flour to use, and the perfect baking time and oven temperature needed. Included are over two hundred beautiful photographs depicting the various recipes and techniques.
ARTISAN BREADS. Practical Recipes and Detailed Instructions for Baking the World’s Finest Loaves
Author: Hedh, Jan. Photography by Klas Andersson
Country: New York
Language: English
Year Published: 2011
No. of pages: 240
Illustrations: 222 Color Illustrations. 10 B&W Illustrations.
Binding: Hardbound with Jacket
Size: 11”x 9”
Weight: 4.00
ISBN: 9781616084875
Biblio/Bio: Index. Bio.
Code: 6695
Price: $24.95
In this publication Jan Hedh goes over the basics for baking delectable artisan breads. This cookbook offers recipes for all types of occasions, tips to bake bread with great taste and aroma, how to properly knead dough, the correct flour to use, and the perfect baking time and oven temperature needed. Included are over two hundred beautiful photographs depicting the various recipes and techniques.
BEST OF SMORGASBORD COOKING, THE.
Author: Simonson, Gerda
Country: New York
Language: English
Year Published: 1995
No. of pages: 158
Illustrations: 2 Color Illustrations. 13 B&W Illustrations.
Binding: Softbound
Size: 8 1/2”x 5 1/2”
Weight: 1.00
ISBN: 781804078
Biblio/Bio: Index.
Code: 2312
Price: $12.50
Most of the recipes in this book are equally as good for luncheon dishes as for the smörgasborg. The smörgasborg is but a table of appetizers which consists of 15 to 50 varieties of food, mostly cold dishes. The recipes are written clearly and are easy to follow for the novice as well as the experienced cook. The accompanying photographs of platters give the cook an idea of how to present the dishes. Some of the food sections include: fish, beef dishes, omelettes, chicken, aspic dishes and salads, canapes, and cocktails. This is a wonderful gift to give to your favorite cook.
BEST OF SMORGASBORD COOKING, THE.
Author: Simonson, Gerda
Country: New York
Language: English
Year Published: 1995
No. of pages: 158
Illustrations: 2 Color Illustrations. 13 B&W Illustrations.
Binding: Softbound
Size: 8 1/2”x 5 1/2”
Weight: 1.00
ISBN: 781804078
Biblio/Bio: Index.
Code: 2312
Price: $12.50
Most of the recipes in this book are equally as good for luncheon dishes as for the smörgasborg. The smörgasborg is but a table of appetizers which consists of 15 to 50 varieties of food, mostly cold dishes. The recipes are written clearly and are easy to follow for the novice as well as the experienced cook. The accompanying photographs of platters give the cook an idea of how to present the dishes. Some of the food sections include: fish, beef dishes, omelettes, chicken, aspic dishes and salads, canapes, and cocktails. This is a wonderful gift to give to your favorite cook.
BIG BOOK OF DESSERTS AND PASTRIES, THE. Dozens of Recipes for Gourmet Sweets and Sauces
Author: Karlsson, Claes
Country: New York
Language: English
Year Published: 2013
No. of pages: 157
Illustrations: 70 Color Illustrations.
Binding: Hardbound
Size: 10 1/2”x 8”
Weight: 2.00
ISBN: 9781620870501
Biblio/Bio: Index. Bio.
Code: 6982
Price: $19.95
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion! Some of the delectable treats you’ll master include: •Vanilla Panna Cotta with Raspberry Syrup •Cinnamon Waffles with Apple Cream •Chocolate Mousse with Caramel and Almonds •Vanilla Cakes with Lemon Curd •Coffee Cheesecake •Mixed Berry and Vanilla Crumble •Chocolate Sandwich Cookies There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume!