Cook Books

ARTISAN BREADS. Practical Recipes and Detailed Instructions for Baking the World’s Finest Loaves

Author: Hedh, Jan. Photography by Klas Andersson
Country: New York
Language: English
Year Published: 2011
No. of pages: 240
Illustrations: 222 Color Illustrations. 10 B&W Illustrations.
Binding: Hardbound with Jacket
Size: 11”x 9”
Weight: 4.00
ISBN: 9781616084875
Biblio/Bio: Index. Bio.
Code: 6695

Price: $24.95

In this publication Jan Hedh goes over the basics for baking delectable artisan breads. This cookbook offers recipes for all types of occasions, tips to bake bread with great taste and aroma, how to properly knead dough, the correct flour to use, and the perfect baking time and oven temperature needed. Included are over two hundred beautiful photographs depicting the various recipes and techniques.


Author: Simonson, Gerda
Country: New York
Language: English
Year Published: 1995
No. of pages: 158
Illustrations: 2 Color Illustrations. 13 B&W Illustrations.
Binding: Softbound
Size: 8 1/2”x 5 1/2”
Weight: 1.00
ISBN: 781804078
Biblio/Bio: Index.
Code: 2312

Price: $12.50

Most of the recipes in this book are equally as good for luncheon dishes as for the smörgasborg. The smörgasborg is but a table of appetizers which consists of 15 to 50 varieties of food, mostly cold dishes. The recipes are written clearly and are easy to follow for the novice as well as the experienced cook. The accompanying photographs of platters give the cook an idea of how to present the dishes. Some of the food sections include: fish, beef dishes, omelettes, chicken, aspic dishes and salads, canapes, and cocktails. This is a wonderful gift to give to your favorite cook.

BIG BOOK OF DESSERTS AND PASTRIES, THE. Dozens of Recipes for Gourmet Sweets and Sauces

Author: Karlsson, Claes
Country: New York
Language: English
Year Published: 2013
No. of pages: 157
Illustrations: 70 Color Illustrations.
Binding: Hardbound
Size: 10 1/2”x 8”
Weight: 2.00
ISBN: 9781620870501
Biblio/Bio: Index. Bio.
Code: 6982

Price: $19.95

Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion! Some of the delectable treats you’ll master include: •Vanilla Panna Cotta with Raspberry Syrup •Cinnamon Waffles with Apple Cream •Chocolate Mousse with Caramel and Almonds •Vanilla Cakes with Lemon Curd •Coffee Cheesecake •Mixed Berry and Vanilla Crumble •Chocolate Sandwich Cookies There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume!

CHRISTMAS BAKING. Fun and Delicious Holiday Treats

Author: Õhrn, Mia
Country: New York
Language: English
Year Published: 2012
No. of pages: 96
Illustrations: 68 Color Illustrations. 4 B&W Illustrations.
Binding: Hardbound
Size: 9 1/2”x 8”
Weight: 2.00
ISBN: 9781616088224
Biblio/Bio: Bio. Index.
Code: 6975

Price: $19.95

The Christmas season is a magical time—sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home.   Prominent Swedish pastry chef Mia Öhrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative. Learn how to build and decorate the perfect gingerbread house, create marzipan elves, make toffee sticks, ginger-flavored chocolates, a gingerbread bowl, fig pie, and decadent chocolate cake with blood oranges. Aside from the sweets, Öhrn includes recipes for a fruit and nut bread, saffron bread, and poppy crisp bread.    Along with the recipes, the author provides helpful hints for choosing the best ingredients, gives you valuable baking tips and decorating ideas, and shows you how to properly preserve your finished creations. The beautiful photographs of the delightful treats and winter scenes by Ulrika Pousette make Christmas Baking a very special book filled with treats that everyone will love.

CRAYFISH RHAPSODY. A Culinary and Historical Voyage to the World of Crayfish

Author: Lill Forsman, Camilla Görman, Curt Görman, et. al
Country: Sweden
Language: English
Year Published: 1994
No. of pages: 143
Illustrations: 117 Color Illustrations. 5 B&W Illustrations.
Binding: Hardbound
Size: 11 1/2”x 9 1/2”
Weight: 3.00
ISBN: 9151828049
Code: 3575

Price: $65.00

A book for all who love crayfish, Sweden’s national dish. In it, you will find all that is worth knowing about the history of the crayfish, its anatomy and cultivation, how to catch, cook and eat it, and what to drink with it. Also includes a section devoted to the American crawfish tradition. And there are songs too!