ARTISAN BREADS. Practical Recipes and Detailed Instructions for Baking the World’s Finest Loaves

Author: Hedh, Jan. Photography by Klas Andersson
Country: New York
Language: English
Year Published: 2011
No. of pages: 240
Illustrations: 222 Color Illustrations. 10 B&W Illustrations.
Binding: Hardbound with Jacket
Size: 11”x 9”
Weight: 4.00
ISBN: 9781616084875
Biblio/Bio: Index. Bio.
Code: 6695

Price: $24.95

In this publication Jan Hedh goes over the basics for baking delectable artisan breads. This cookbook offers recipes for all types of occasions, tips to bake bread with great taste and aroma, how to properly knead dough, the correct flour to use, and the perfect baking time and oven temperature needed. Included are over two hundred beautiful photographs depicting the various recipes and techniques.