BEST OF SMORGASBORD COOKING, THE.

Author: Simonson, Gerda
Country: New York
Language: English
Year Published: 1995
No. of pages: 158
Illustrations: 2 Color Illustrations. 13 B&W Illustrations.
Binding: Softbound
Size: 8 1/2”x 5 1/2”
Weight: 1.00
ISBN: 781804078
Biblio/Bio: Index.
Code: 2312

Price: $12.50

Most of the recipes in this book are equally as good for luncheon dishes as for the smörgasborg. The smörgasborg is but a table of appetizers which consists of 15 to 50 varieties of food, mostly cold dishes. The recipes are written clearly and are easy to follow for the novice as well as the experienced cook. The accompanying photographs of platters give the cook an idea of how to present the dishes. Some of the food sections include: fish, beef dishes, omelettes, chicken, aspic dishes and salads, canapes, and cocktails. This is a wonderful gift to give to your favorite cook.