Cook Books
SWEDISH CAKES.
Author: Hedh, Jan
Country: New York
Language:
Year Published: 2012
No. of pages: 240
Illustrations: 242 Color Illustrations. 10 B&W Illustrations.
Binding: Hardbound
Size: 11”x 8 1/2”
Weight: 3.00
ISBN: 9781620870990
Biblio/Bio: Bios. Index.
Code: 6976
Price: $24.95
Cake is the centerpiece of every birthday, every wedding, and every celebration. It can also bring enjoyment to an ordinary day, as a well-earned slice of delicious indulgence. Here are fifty-eight spectacular cakes from master confectioner and baker Jan Hedh, whose truly artistic touch with desserts is a pleasure to behold. He takes you into his kitchen and shows you the secrets behind his spectacular creations: the different types of batters and frosting, the best techniques for constructing layer cakes, and how to make professional-looking decorations. Some of the tempting desserts featured here include: • Strawberry and Rhubarb Charlotte • Truffle Cake • Raspberry and Almond Layer Cake • Apple Meringue Cake • Marbled Chocolate Mousse Cake • Champagne Cake with Raspberry Jam Also featured are full-color photographs by Charlotte Gawell, which not only display the cakes in all their mouthwatering glory, but also illustrate every step of the baking and decorating techniques, making even the most detailed and delicate processes easy to understand. This is a beautiful collection of ornate cakes that every baker will want to master! Also incluides patterns in the back of the book with stencils.
SWEDISH CHRISTMAS COOKING.
Author: Mannerström, Leif, Photos: Tomas Yeh
Country: Sweden
Language: English
Year Published: 2010
No. of pages: 240
Illustrations: 169 Color Illustrations. 2 B&W Illustrations.
Binding: Hardbound
Size: 11 1/2”x 8 1/2”
Weight: 3.00
ISBN: 9789113036083
Biblio/Bio: Bio. Index.
Code: 6510
Price: $75.00
Christmas is Sweden's biggest culinary party! Leif Mannerström is the King of chefs in Sweden. In Swedish Christmas Cooking you'll find the inspiration and the recipes. Everything you need but snow and jingle bells...
SWEDISH DESSERTS. 80 Traditional Recipes
Author: Vikbladh, Cecilia
Country: New York
Language: English
Year Published: 2012
No. of pages: 124
Illustrations: 65 Color Illustrations. 0 B&W Illustrations.
Binding: Hardbound with Jacket
Size: 8 1/2”x 6 1/2”
Weight: 1.00
ISBN: 9781616086374
Biblio/Bio: Index.
Code: 6689
Price: $17.95
In this publication, Swedish pastry chef Cecilia Vikbladh offers eighty of her most delectable recipes. Through beautiful color photography each recipe’s end result is showcased in all its beauty.
SWEDISH KITCHEN, A: RECIPES AND REMINISCENCES.
Author: Rosenberg, Judith Pierce
Country: New York
Language: English
Year Published: 2004
No. of pages: 234
Illustrations: 0 Color Illustrations. 33 B&W Illustrations.
Binding: Hardbound w/ Jacket
Size: 9 1/2”x 6”
Weight: 1.00
ISBN: 781810590
Biblio/Bio: Bio. Index. Bibl.
Code: 5463
Price: $24.95
The story of an American woman’s 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafes for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazariner (almond tart). Among her culinary adventures are dinner at wildnerness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. This book includes 80 recipes that highlight traditional Swedish flavors and ingredients, such as red currants, cloudberries, and cardamom.
SWEDISH SMÖRGÅS BORD.
Author: Wretman, Tore
Country: New York
Language: English
Year Published:
No. of pages: 26
Illustrations: 13 Color Illustrations.
Binding: Softbound
Size: 8”x 4 1/2”
Weight: 0.00
ISBN:
Biblio/Bio:
Code: 7172
Price: $14.50
This booklet sponsored by the Swedish Tourist Board contains 25 authentic smorgasbord recipes for appetizers, main dishes and desserts and even including a couple for vodka! The author provides a bit of the history of smorgasbord from its origin in the 18th century to the mid to late 20th century. It is illustrated with color photos of the dishes and a double page photo of a beautifully laid traditional table filled with every type of dish. This little book would be of both culinary and cultural interest.