Cook Books
HERRING & BALTIC HERRING .
Author: Mannerström, Leif , Recipes. Ola Andersson. Guest Chef.
Country: Sweden
Language: English
Year Published: 2005
No. of pages: 216
Illustrations: 158 Color Illustrations. 6 B&W Illustrations.
Binding: Hardbound
Size: 8 1/2” sq
Weight: 2.00
ISBN: 9151846691
Biblio/Bio: Index.
Code: 6013
Price: $75.00
“...Herring and Baltic Herring contains more tan 100 recipes: the surrounding history, preparation, tried and true favorites, and newly created dishes by Mannerström. Pickling brines, one dish meals, stews, salt curing, frying, marinades... There are recipes for herring, Baltic herring, sprats, matjes herring, anchovies, and sour Baltic Herring. Everything is here for anyone who loves herring, or, as the Swedish say silver of the sea!” - Herring and Baltic Herring.
HOW TO MAKE A SWEDISH CHRISTMAS. Crafts - Recipes - Traditions
Author: Helen Ingeborg
Country: Iowa
Language: English
Year Published: 1991
No. of pages: 32
Illustrations: 47 B&W Illustrations.
Binding: Softbound
Size: 11”x 8 1/2”
Weight: 1.00
ISBN: 094197314X
Biblio/Bio:
Code: 2577
Price: $14.50
Blend a few Swedish traditions in with your holiday fare. This book contains very easy-to-follow instructions for crafts; tree ornaments, fringed paper tubes with candy inside, strings of Swedish flags, figures of Lucia, “Child of Light”, the Christmas Gnome, and the Christmas Goat. Recipes for baked goods such as cardamom breads and ginger cookies, traditional Swedish food such as lutefisk, potato sausage, salads, puddings, soup, egg coffee, and more. Included are: Traditions; The Advent Calendar, Salute to the coming of Longer days, Saint Lucia Day, and“Julotta”, as well as the traditions that are represented in the crafts you will learn to create. God Jul!
JAM AND MARMALADE BIBLE, THE. A Complete Guide to Preserving
Author: Hedh, Jan
Country: New York
Language: English
Year Published: 2012
No. of pages: 239
Illustrations: 200 Color Illustrations.
Binding: Hardbound
Size: 11”x 9”
Weight: 3.00
ISBN: 9781616086068
Biblio/Bio: Index. Bio.
Code: 6981
Price: $24.95
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.
NORDIC DIET, THE. Using Local and Organic Food to Promote a Healthy Lifestyle
Author: Hahnemann, Trina . photography by Lars Ranek
Country: New York
Language: English
Year Published: 2011
No. of pages: 143
Illustrations: 159 Color Illustrations. 0 B&W Illustrations.
Binding: Softbound
Size: 10”x 8”
Weight: 1.00
ISBN: 9781616081898
Biblio/Bio: Index.
Code: 6691
Price: $17.95
Eat your way to health and happiness with The Nordic Diet: This publication includes the various elements, ingredients, and basic philosophy of eating a Nordic diet with information on the nutritious benefits of each ingredient. Within are seventy-five delectable and healthy recipes each paired with beautiful photography of the end result.
NORWEGIAN CAKES AND COOKIES.
Author: Sætre, Sverre. Photography by Christian Brun.
Country: New York
Language: English
Year Published: 2012
No. of pages: 157
Illustrations: 72 Color Illustrations. 0 B&W Illustrations.
Binding: Hardbound with Jacket
Size: 10”x 8”
Weight: 2.00
ISBN: 9781616085568
Biblio/Bio: Bio.
Code: 6692
Price: $19.95
Acclaimed pastry chef, Sverre Sætre, applies years of his professional expertise into this fifty recipe cookbook. From decadent cakes, to chocolate confections, Sætre’s desserts are filled with Norwegian tradition. Accompanying the fifty recipe are beautiful color photography showcasing each recipe.