HERRING & BALTIC HERRING .

Author: Mannerström, Leif , Recipes. Ola Andersson. Guest Chef.
Country: Sweden
Language: English
Year Published: 2005
No. of pages: 216
Illustrations: 158 Color Illustrations. 6 B&W Illustrations.
Binding: Hardbound
Size: 8 1/2” sq
Weight: 2.00
ISBN: 9151846691
Biblio/Bio: Index.
Code: 6013

Price: $75.00

“...Herring and Baltic Herring contains more tan 100 recipes: the surrounding history, preparation, tried and true favorites, and newly created dishes by Mannerström. Pickling brines, one dish meals, stews, salt curing, frying, marinades... There are recipes for herring, Baltic herring, sprats, matjes herring, anchovies, and sour Baltic Herring. Everything is here for anyone who loves herring, or, as the Swedish say silver of the sea!” - Herring and Baltic Herring.