Cook Books
EVERYTHING NORDIC COOKBOOK, THE.
Author: Diehl, Kari Schoening
Country: Massachusetts
Language: English
Year Published: 2012
No. of pages: 303
Illustrations: 24 Color Illustrations.
Binding: Softbound
Size: 9”x 8”
Weight: 1.00
ISBN: 1440531862
Biblio/Bio: Index.
Code: 7035
Price: $17.95
A comprehensive Nordic cookbook with more than 300 easy-to-make, healthy recipes. Includes Appendix A: of the following Nordic Cookbooks, Culinary Websites, and Blogs. Appendix B: Storefront and Online Nordic Food Suppliers and Standard U.S./Metric Measurement Conversions.
FESTKAGER (Party Cakes). Fremstilling & Dekoration (Making Them and the Decoration)
Author: Sørensen, Gert
Country: Denmark
Language: Danish
Year Published: 1997
No. of pages: 64
Illustrations: 29 Color Illustrations. 6 B&W Illustrations.
Binding: Hardbound
Size: 8 1/2”sq
Weight: 1.00
ISBN: 8711123974
Biblio/Bio: Index.
Code: 4087
Price: $29.50
Gorgeous cakes for the party with stencils and very clear, beautiful color photographs of how to make them. Every baker should have this book with a cake for every occasion like Easter, midsummer, Christmas, birthday, christening, engagement, wedding, Mother’s Day, the cake for the one you love, silver wedding anniversary, etc. A gorgeous book. Most cakes according to the Danish tradition have a layer of marzipan around it - beautiful to look at as well as to eat.
FINNISH COOKBOOK, THE.
Author: Ojakangas, Beatrice A.
Country: New York
Language:
Year Published: 1989
No. of pages: 250
Illustrations: 14 B&W Illustrations.
Binding: Hardbound
Size: 9”x 6”
Weight:
ISBN: 517501112
Biblio/Bio: Index.
Code: 0339
Price: $17.95
Finlnd’s best-selling cookbook adapted for American kitchens. Includes recipes for sour rye bread, Bishop’s pepper cookies, and Finnish smorgasbord.
GREAT SCANDINAVIAN BAKING BOOK, THE.
Author: Ojakangas, Beatrice
Country: Minnesota
Language: English
Year Published: 1999
No. of pages: 319
Illustrations: 73 B&W Illustrations.
Binding: Softbound
Size: 9 1/2”x 6”
Weight: 1.00
ISBN: 816634963
Biblio/Bio: Index.
Code: 3689
Price: $18.95
Food is the great heart of a Scandinavian home: scrumptuous pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, the author calls on her own Scandinavian heritage and wide knowledge of baking to produce the definitive cookbook for this rich cultural heritage.
HENNE KIRKEBY KRO / HENNE KIRKEBY INN / HENNE KIRKEBY GASTHOF. Exploring Taste & Senses
Author: Nagel, Per
Country: Denmark
Language: Danish/English/German
Year Published: No Year
No. of pages: 192
Illustrations: 312 Color Illustrations. 0 B&W Illustrations.
Binding: Hardbound
Size: 9 1/2”x 12”
Weight: 4.00
ISBN: 9788798759713
Biblio/Bio:
Code: 7084
Price: $150.00
This 18C thatched inn has a contrastingly modern interior. Cooking is founded on the classics but comes with a subtle modernity, and dishes are original, well-balanced and technically accomplished. There’s a bespoke chef's table, the wine list is a thing of beauty and service is professional and personable. Sumptuously stylish bedrooms complete the picture. Henne Kirkeby Kro was built in 1790. The nature painter Johannes Larsen often stayed there while painting birds at the nearby lake, Filsø. It was owned for three generations by the Beck Thomsen family, most recently by the chef Hans Beck Thomsen, who ran it from 1981 until 2007, when he sold it to the Danish multi-millionaire Flemming Skouboe.Skouboe closed the business until 2009 and renovated the inn to luxury standards with interiors in a modern, "quasi-minimalist" style including bed covers by Paul Smith, armchairs by Hans Wegner and photographs by Astrid Kruse Jensen, and later added a new guest building, Hunters' Lodge, increasing the number of guest rooms by seven to twelve. A lunch restaurant, conference space, and a helicopter landing pad have also been added. As of 2017 the inn is owned by the Skouboe family as part of the Fænø Estate. It is open eight months a year, from Easter to mid-December.