NORWEGIAN KITCHEN, THE.

Author: Innli, Kjell E., ed
Country: Norway
Language: English
Year Published: 1998
No. of pages: 224
Illustrations: 171 Color Illustrations. 20 B&W Illustrations.
Binding: Hardbound
Size: 13”x 10”
Weight:
ISBN: 8290823231
Biblio/Bio: Index. Bibl.
Code: 3872

Price: $125.00

This large beautiful book enriches our understanding of Norway’s rich cultural heritage, illustrating in both picture and word the best that the Norwegian kitchen can offer. Divided into two sections, first part of the book covers the Norwegian kitchen in depth, examining the role climate and crops played in creating our culinary heritage. The historical perspective, contrasting a coastal culture with a quite different inland culture, is emphasized. Then, recipes are shared with delectable meals pictured throughout- get the wonderful taste of Norway with a touch of historical flavor.