GREAT SCANDINAVIAN BAKING BOOK, THE.

Author: Ojakangas, Beatrice
Country: Minnesota
Language: English
Year Published: 1999
No. of pages: 319
Illustrations: 73 B&W Illustrations.
Binding: Softbound
Size: 9 1/2”x 6”
Weight: 1.00
ISBN: 816634963
Biblio/Bio: Index.
Code: 3689

Price: $18.95

Food is the great heart of a Scandinavian home: scrumptuous pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, the author calls on her own Scandinavian heritage and wide knowledge of baking to produce the definitive cookbook for this rich cultural heritage.