SCANDINAVIAN COOKING. Classic Cooking from Sweden, Norway, Denmark, and Finland

Author: Maxwell, Sonia
Country: New Jersey
Language: English
Year Published: 2003
No. of pages: 128
Illustrations: 96 Color Illustrations. 0 B&W Illustrations.
Binding: Softbound
Size: 11 1/2”x 9”
Weight: 2.00
ISBN: 1931040338
Biblio/Bio: Index.
Code: 1990

Price: $29.50

Quite apart from the delicious recipes offered here, this is sure to be the most beautiful cook book you have ever used, for each dish is photographed in full, glorious color, and gorgeous pictures of the Scandinavian landscape, by the author who is also a travel photographer, are scattered throughout the text. This book contains a well-chosen selection of recipes from all four Scandinavian countries and provides useful information on how to serve the food as well as insights into the traditions and customs associated with particular dishes. Chapters: Scandinavia--Land of the Midnight Sun; Soups; Appetizers and Snacks; Fish and Shellfish; Meat, Poultry, and Game; Vegetable Dishes and Salads; Desserts; Cakes, Cookies, and Breads.