FINNISH COOKBOOK, THE.

Author: Ojakangas, Beatrice A.
Country: New York
Language:
Year Published: 1989
No. of pages: 250
Illustrations: 14 B&W Illustrations.
Binding: Hardbound
Size: 9”x 6”
Weight:
ISBN: 517501112
Biblio/Bio: Index.
Code: 0339

Price: $17.95

Finlnd’s best-selling cookbook adapted for American kitchens. Includes recipes for sour rye bread, Bishop’s pepper cookies, and Finnish smorgasbord.