SWEET ON DENMARK. Contemporary Danish Desserts

Author: Jensen, Birthe Karen
Country: Australia
Language: English
Year Published: 2011
No. of pages: 130
Illustrations: 106 Color Illustrations. 2 B&W Illustrations.
Binding: Hardbound
Size: 11 1/2”x 9”
Weight: 2.00
ISBN: 9781864703504
Biblio/Bio: Bibl. Bios. Index.
Code: 6542

Price: $29.50

In Sweet on Denmerk, award-winning author Birthe Karen Jensen describes the history of Danish desserts, sweets and pastries in fascinating detail, while some of the best confectioners and Michelin-star chefs in Denmark provide mouth-watering recipes for you to enjoy at home. Danish cuisine has embraced a new tradition of confectioners and chefs on the cutting edge of innovative and creative thinking. Denmark now has 12 Michelin-star restaurants - an achivement only exceeded by France! In the appendix: Conversions and standard measurements, glossary, addresses of award winning restaurants in Denmark.