NORWEGIAN FOOD & COOKING. Traditions • Ingredients • Tastes • Techniques • 60 Classic Recipes

Author: Laurence, Janet. Photography by William Lingwood.
Country: Texas
Language: English
Year Published: 2008
No. of pages: 128
Illustrations: 247 Color Illustrations.
Binding: Softbound
Size: 11” x 9”
Weight: 2.00
ISBN: 9780857236951
Biblio/Bio: Index. Bibl.
Code: 6799

Price: $29.50

Discover the traditions, ingredients, tastes and techniques in sixty classic recipes from this distinctive Scandinavian cuisine. Beautiully illustrated in vivid colors of majestic Norway and sumptuous ingredients.