SWEDISH KITCHEN, A: RECIPES AND REMINISCENCES.

Author: Rosenberg, Judith Pierce
Country: New York
Language: English
Year Published: 2004
No. of pages: 234
Illustrations: 0 Color Illustrations. 33 B&W Illustrations.
Binding: Hardbound w/ Jacket
Size: 9 1/2”x 6”
Weight: 1.00
ISBN: 781810590
Biblio/Bio: Bio. Index. Bibl.
Code: 5463

Price: $24.95

The story of an American woman’s 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafes for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazariner (almond tart). Among her culinary adventures are dinner at wildnerness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. This book includes 80 recipes that highlight traditional Swedish flavors and ingredients, such as red currants, cloudberries, and cardamom.