Author: Laurence, Janet. Photography by William Lingwood.
Year Published: 2008
No. of pages: 128
Illustrations: 247 Color Illustrations.
Size: 11” x 9”
Biblio/Bio: Index. Bibl.
Discover the traditions, ingredients, tastes and techniques in sixty classic recipes from this distinctive Scandinavian cuisine. Beautiully illustrated in vivid colors of majestic Norway and sumptuous ingredients.